South African Cuisine
South African cuisine is very diverse, mixing the traditional food of the country’s indigenous peoples and influences from the Dutch, the French, and the Malay. Here are some of its delicious dishes.
Fonte: www.thespruceeats.com/best-south-african-foods-to-try-39494
Fonte: www.thespruceeats.com/best-south-african-foods-to-try-39494
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Chakalaka>
Chakalaka is a type of dish usually made with baked beans, peppers, carrots, and curry. It’s very common in South African barbecues.
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Potjiekos
Potjiekos is a simple but valued dish in South African cuisine. It’s made with different types of meat and vegetables and traditionally cooked in an iron pot.
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Milk tart
The milk tart is a delicious dessert brought to South Africa by the Dutch. Although imported, the dish has been fully incorporated into South Africa’s cuisine.
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Beef bobotie
The beef bobotie is considered to be South Africa’s national dish. It’s made with meat, fruits, and spices covered by a creamy mixture of milk and eggs called custard.
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Malva pudding
Malva pudding is a dessert made with eggs, butter, milk, and apricot jam, among other ingredients. It has a caramelized texture and it’s usually served with ice cream.
